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All about Chicken – Wednesday April 5,2023 at 6:00pm
April 5, 2023 @ 6:00 pm
$75All about Chicken – Wednesday April 5,2023 at 6:00pm
$75 per person, book with friends 2+ persons for $70 per person
This is a full-on nose to tail cooking. We will teach you a proper way to truss, butcher and utilize a whole chicken. Learn how to prepare the chicken for barbeques, pan frying to cooking chicken breasts for salads.
https://www.tbdine.com/book/restaurant/the-armoury?idApp=70229&language=en-us
