Skip to main content

Workshop – Fish 101

Filleting a fish can be a difficult task as it requires confidence, knowledge and technique. Whether you’re trying to learn how to filet, cook, or cure a fish we will introduce you to variety of techniques, so you do not have to overcook your fish anymore. Also, learn about sustainable fish and shopping advice for […]

Workshop – Fish 101

Filleting a fish can be a difficult task as it requires confidence, knowledge and technique. Whether you’re trying to learn how to filet, cook, or cure a fish we will introduce you to variety of techniques, so you do not have to overcook your fish anymore. Also, learn about sustainable fish and shopping advice for […]

Workshop – Butchery 101: Chicken

Chicken breasts and wings are popular but what about the rest? We will show you the best way to use this versatile ingredient in an economical way to buy, store, prep, and the most delicious way to cook your chicken. You will never look at chicken the same way again. Through this workshop you will: […]

Workshop – Butchery 101: Chicken

Chicken breasts and wings are popular but what about the rest? We will show you the best way to use this versatile ingredient in an economical way to buy, store, prep, and the most delicious way to cook your chicken. You will never look at chicken the same way again. Through this workshop you will: […]

Pop Up Cafe

Brunch Menu: Coffee (medium or dark roast) $2.75 Tea (english breakfast, earl grey, green, peppermint) $2.75 Frittata, house salad, fennel cracker, home fries $14.00 Eggs benedict, ham, hollandaise, poached egg, salad $16.00 Light brunch board: cheddar, ham, fennel cracker, fruit, granola $13.00 House-made bacon $5.00 Home fries with sriracha mayo $4.00 Madeleine, lemon curd, powdered […]

Pop Up Cafe

Brunch Menu: Coffee (medium or dark roast) $2.75 Tea (english breakfast, earl grey, green, peppermint) $2.75 Frittata, house salad, fennel cracker, home fries $14.00 Eggs benedict, ham, hollandaise, poached egg, salad $16.00 Light brunch board: cheddar, ham, fennel cracker, fruit, granola $13.00 House-made bacon $5.00 Home fries with sriracha mayo $4.00 Madeleine, lemon curd, powdered […]

Workshop – Sauces & Marinades

Come join us to learn about flavor boosting sauces and marinades that will spice up your cooking techniques all year around. Learn new ways to incorporate marinades, brines and rubs into your steak and vegetables with minimal effort into your cooking repertoire. If you are looking for new ways to change up your weekly meals […]

Workshop – Sauces & Marinades

Come join us to learn about flavor boosting sauces and marinades that will spice up your cooking techniques all year around. Learn new ways to incorporate marinades, brines and rubs into your steak and vegetables with minimal effort into your cooking repertoire. If you are looking for new ways to change up your weekly meals […]