Salt & Flavor - November 3 2021, at 6:00pm $50 per person, $90 per couple Chef Lee will prepare mini tasting and theory class to taste five tasting notes. Come find out how to best utilize sweet, sour, bitter, salty and umami notes into your cooking. We will prepare multiple flavor combination with a complimentary […]
Salt & Flavor - November 3 2021, at 6:00pm $50 per person, $90 per couple Chef Lee will prepare mini tasting and theory class to taste five tasting notes. Come find out how to best utilize sweet, sour, bitter, salty and umami notes into your cooking. We will prepare multiple flavor combination with a complimentary […]
Join us for our full brunch menu and check out our café counter Café Service November 6, 2021 Take out only 9:00am – sellout Vegan squash soup Buttercup squash, onion, coconut milk $9/L Beef stew pie beef, onion, carrot, potato, tomato, peas 1.2kg, 10” round shell, serves 2-3 $29 Pork ricotta meatballs contains gluten […]
Join us for our full brunch menu and check out our café counter Café Service November 6, 2021 Take out only 9:00am – sellout Vegan squash soup Buttercup squash, onion, coconut milk $9/L Beef stew pie beef, onion, carrot, potato, tomato, peas 1.2kg, 10” round shell, serves 2-3 $29 Pork ricotta meatballs contains gluten […]
Come Check out our newly renovated event space. Now booking weddings, socials, corporate and catering for 2021/2022
Come Check out our newly renovated event space. Now booking weddings, socials, corporate and catering for 2021/2022
THE ARMOURY GIVES BACK NOVEMBER 10, 2021 at 6:00PM Join us for dinner, beverage pairings, live music, and a great cause A portion of ticket sales will be donated to Northridge Community Church, Salvation Army Squash salad whipped goat cheese, curry sauce, grilled radicchio ____ Steak & frites Hollandaise, rosemary fries or Roasted salmon sundried […]
THE ARMOURY GIVES BACK NOVEMBER 10, 2021 at 6:00PM Join us for dinner, beverage pairings, live music, and a great cause A portion of ticket sales will be donated to Northridge Community Church, Salvation Army Squash salad whipped goat cheese, curry sauce, grilled radicchio ____ Steak & frites Hollandaise, rosemary fries or Roasted salmon sundried […]
Five course chef’s table dinner for two Thursday November 11, 2021 Burrata & roasted grapes House-made rosemary focaccia, salad greens, olive oil Scallop and cauliflower Cauliflower puree, brown butter, lemon caper sauce, croutons House-made squash pasta Mascarpone squash filling, butter, sage Beef and creamy mash, jus Horseradish cream, warm mashed potatoes, striploin steak Lemon […]
Five course chef’s table dinner for two Thursday November 11, 2021 Burrata & roasted grapes House-made rosemary focaccia, salad greens, olive oil Scallop and cauliflower Cauliflower puree, brown butter, lemon caper sauce, croutons House-made squash pasta Mascarpone squash filling, butter, sage Beef and creamy mash, jus Horseradish cream, warm mashed potatoes, striploin steak Lemon […]
