Culinary Class Protein series 1: Chicken – Wednesday January 10 at 6:00pm

Protein series 1: Chicken $110/person 2.5 hours

• Chicken is one of the most affordable and versatile ingredients to cook at home and restaurants. Its popularity travels through many cultural cuisines of the world and we would like to invite you into our kitchen to showcase how we cook our chicken. We will demonstrate how simple brining, searing and roasting techniques can bring out complex flavors onto the plate.
• What to expect: This class with be an interactive demonstration with food and wine tasting. Recipes will be provided upon arrival.