Culinary Class Protein series 2: Seafood – Wednesday January 24 at 6:00pm

Protein series 2: Seafood $150/person 2.5 hours

• Ever thought about eating something else than salmon? We will prepare a variety seafood such as round fish, shellfish and mollusks into a multi-course dinner. Learn how to shuck oysters, sear fish and make ceviche.
• What to expect: This class with be an interactive demonstration with food and wine tasting. Recipes will be provided upon arrival.