Saturday June 5th 4:30pm-6pm $75.00/person Sushi Rolls | Approx. 1.5 hour Workshop followed by Q&A *includes sushi rolling mat A perfect hands-on workshop you can do with the whole family. From creating perfect rice to learning to work with different ingredients such as avocado, burdock root, pickled daikon, salmon and more! Chef Lee will demonstrate different styles of rolls […]
Saturday May 22nd 4:30pm-6pm $75.00/person Introduction to Fish Cookery| Approx. 1.5 hour Workshop followed by Q&A Learn the basic principles of fish cooking techniques such as pan-frying, poaching and steaming. You will get to cook three different types of fish using three different techniques. Chef Lee will teach you how to use different cooking techniques with different sauces so […]
Saturday May 22nd 4:30pm-6pm $75.00/person Introduction to Fish Cookery| Approx. 1.5 hour Workshop followed by Q&A Learn the basic principles of fish cooking techniques such as pan-frying, poaching and steaming. You will get to cook three different types of fish using three different techniques. Chef Lee will teach you how to use different cooking techniques with different sauces so […]
