Brunch - Takeout Only      

Brunch - Takeout Only      

Handmade Pasta | Approx. 1.5 hour Workshop followed by Q&A 4:30pm-6pm Sunday March 7th $65.00 per person If you didn’t have a Nonna to teach you how to make pasta then here it is! Learn how to make hand-made pastas from scratch. The ingredient-included virtual workshop will teach you how to make long egg pasta and egg-less pasta […]

Handmade Pasta | Approx. 1.5 hour Workshop followed by Q&A 4:30pm-6pm Sunday March 7th $65.00 per person If you didn’t have a Nonna to teach you how to make pasta then here it is! Learn how to make hand-made pastas from scratch. The ingredient-included virtual workshop will teach you how to make long egg pasta and egg-less pasta […]

Handmade Pasta | Approx. 2 hour Workshop followed by Q&A 4:30pm-6:30pm Sunday March 21st We’ll bring Spanish flare to your home! We understand that now is not the best time to travel so why not learn to make some Spanish tapas in your kitchen! This ingredient-included workshop includes 8 different tapas recipes such as shrimp and garlic, bocarones and […]

Handmade Pasta | Approx. 2 hour Workshop followed by Q&A 4:30pm-6:30pm Sunday March 21st We’ll bring Spanish flare to your home! We understand that now is not the best time to travel so why not learn to make some Spanish tapas in your kitchen! This ingredient-included workshop includes 8 different tapas recipes such as shrimp and garlic, bocarones and […]

Saturday March 27th 4:30pm-6:30pm $75.00/person Port Night Cook-a-long with Taylor Fladgate Join us for an interactive tasting and culinary experience! Lindsay Groves of Sylvestre Wines & Spirits will guide you through the wonderful world of Port wine while Chef Lee leads you through a couple recipes.  Featuring paired courses of: Charcuterie and cheese with house-made pickles Smoked goat cheese, port […]

Saturday March 27th 4:30pm-6:30pm $75.00/person Port Night Cook-a-long with Taylor Fladgate Join us for an interactive tasting and culinary experience! Lindsay Groves of Sylvestre Wines & Spirits will guide you through the wonderful world of Port wine while Chef Lee leads you through a couple recipes.  Featuring paired courses of: Charcuterie and cheese with house-made pickles Smoked goat cheese, port […]

Saturday April 10th 4:30pm-6pm $60.00/person Delicious Vegetables | Approx. 1.5 hour Workshop followed by Q&A Ever thought about adding a meat-free dinner to your menu? This workshop is a great way to introduce new options to your weekly meals. Learn how to make vegetables the star of your meal with spices and sauces you've heard of but never used before. Chef […]

Saturday April 10th 4:30pm-6pm $60.00/person Delicious Vegetables | Approx. 1.5 hour Workshop followed by Q&A Ever thought about adding a meat-free dinner to your menu? This workshop is a great way to introduce new options to your weekly meals. Learn how to make vegetables the star of your meal with spices and sauces you've heard of but never used before. Chef […]