Saturday April 24th 4:30pm-6pm $45.00/person Knife Skills | Approx. 1.5 hour Workshop followed by Q&A Learn how to cut, slice, chop and maintain your knives through our 90-minute workshop. We'll teach you how to select the right tools for the job. Chef Lee will share industry tips and tricks to help keep your knives sharp and make your daily kitchen […]
Saturday April 24th 4:30pm-6pm $45.00/person Knife Skills | Approx. 1.5 hour Workshop followed by Q&A Learn how to cut, slice, chop and maintain your knives through our 90-minute workshop. We'll teach you how to select the right tools for the job. Chef Lee will share industry tips and tricks to help keep your knives sharp and make your daily kitchen […]
Saturday May 8th 4:30pm-6pm $65.00/person Introduction to Korean Cooking | Approx. 1.5 hour Workshop followed by Q&A Join out first Korean inspired workshop to learn about two most popular dishes to introduce into your dinner meals. Learn about Korean traditions and kitchen etiquettes! All ingredients are included, all you have to do is pick them up at The Armoury on […]
Saturday May 8th 4:30pm-6pm $65.00/person Introduction to Korean Cooking | Approx. 1.5 hour Workshop followed by Q&A Join out first Korean inspired workshop to learn about two most popular dishes to introduce into your dinner meals. Learn about Korean traditions and kitchen etiquettes! All ingredients are included, all you have to do is pick them up at The Armoury on […]
Saturday May 22nd 4:30pm-6pm $75.00/person Introduction to Fish Cookery| Approx. 1.5 hour Workshop followed by Q&A Learn the basic principles of fish cooking techniques such as pan-frying, poaching and steaming. You will get to cook three different types of fish using three different techniques. Chef Lee will teach you how to use different cooking techniques with different sauces so […]
Saturday May 22nd 4:30pm-6pm $75.00/person Introduction to Fish Cookery| Approx. 1.5 hour Workshop followed by Q&A Learn the basic principles of fish cooking techniques such as pan-frying, poaching and steaming. You will get to cook three different types of fish using three different techniques. Chef Lee will teach you how to use different cooking techniques with different sauces so […]
Saturday June 5th 4:30pm-6pm $75.00/person Sushi Rolls | Approx. 1.5 hour Workshop followed by Q&A *includes sushi rolling mat A perfect hands-on workshop you can do with the whole family. From creating perfect rice to learning to work with different ingredients such as avocado, burdock root, pickled daikon, salmon and more! Chef Lee will demonstrate different styles of rolls […]
Saturday June 5th 4:30pm-6pm $75.00/person Sushi Rolls | Approx. 1.5 hour Workshop followed by Q&A *includes sushi rolling mat A perfect hands-on workshop you can do with the whole family. From creating perfect rice to learning to work with different ingredients such as avocado, burdock root, pickled daikon, salmon and more! Chef Lee will demonstrate different styles of rolls […]
Class schedule: Wednesday, September 22 at 6PM Thursday, September 23 at 1PM The cost is $65 per person or $120 per couple. Come taste the difference of fresh pasta at The Armoury! Using a pasta roller, learn how to make different shapes and stuffed pastas to entertain the guests yourself! Let’s face it, not everyone […]
Class schedule: Wednesday, September 22 at 6PM Thursday, September 23 at 1PM The cost is $65 per person or $120 per couple. Come taste the difference of fresh pasta at The Armoury! Using a pasta roller, learn how to make different shapes and stuffed pastas to entertain the guests yourself! Let’s face it, not everyone […]
