Prix Fixe 4-Course Dinner

Join us for our latest pop-up adventure – DINNER!
$55 | Rotating Menu | Thursday to Saturday | starting February 13th
Reservations Available 905-641-2252 x 4680 [email protected]

OYSTERS
half dozen $18
dozen $32

FIRST COURSE
crispy polenta, sundried tomato, pesto GF
pork croquette, pickles

SECOND COURSE
beet salad, whipped goat cheese, pumpkin seeds GF
pear and arugula salad, balsamic reduction GF DF

ENTREE
salmon, cauliflower puree, garlic mash, capers GF
braised short ribs, garlic mash, kale, carrots, pickles, jus
house-made squash agnolotti, mushrooms, sage, bacon

DESSERT
chocolate tart, strawberry, mint
madeleine, lemon cream
panna cotta, almonds, blueberries GF