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Chef’s Table dinner for 2
November 11, 2021 @ 6:00 pm - 8:00 pm
$150.00Five course chef’s table dinner for two
Thursday November 11, 2021
Burrata & roasted grapes
House-made rosemary focaccia, salad greens, olive oil
Scallop and cauliflower
Cauliflower puree, brown butter, lemon caper sauce, croutons
House-made squash pasta
Mascarpone squash filling, butter, sage
Beef and creamy mash, jus
Horseradish cream, warm mashed potatoes, striploin steak
Lemon meringue tart
House-made tart and filling
$150
Add wine pairing for $35 per person
